This menu was inspired by seasonal ingredients, new techniques, and a visit to a black garlic farm in Gascony, France!
Menu:
Roasted Maitake Mushrooms with Parmesan Crisps and Green Pea-Miso Sauce
Marinated Pork Chops with Black Garlic-Honey Sauce
Mashed Potatoes
Fresh Fig and Lemon Tart
When: October 17, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $150/pp
Limit: 8 guests