Veal stock and demi-glace is the basis for many French sauces and favored dishes, such as these two: French Onion Soup and Boeuf Bourguignon. You can buy Veal Demi-glace for $7.99 for 7 oz or you can make quarts-worth of your own and freeze them to use all winter.
Menu:
Veal Stock
French Onion Soup
Boeuf Bourguignon
Salad and Cheese
Chocolate-Rum Mousse
When: January 26th, 11:00 to 2:30pm
Where: Shelley’s Table, Lambertville
Cost: $150/pp
Limit: 8 guests