Veal stock and demi-glace is the basis for many French sauces and favored dishes, such as these two: French Onion Soup and Boeuf Bourguignon. You can buy Veal Demi-glace for $7.99 for 7 oz or you can make quarts worth of your own and freeze them to use all winter. 

Menu:

Veal Stock

French Onion Soup

Boeuf Bourguignon

Salad and Cheese

Chocolate-Rum Mousse

When: January 26th, 11:00 to 2:30pm

Where: Shelley’s Table, Lambertville

Cost: $150/pp
Limit: 8 guests