Essential knife skills makes every day in the kitchen easier and faster! We will cover honing, sharpening using a chefs knife and a paring knife. We will focus on slicing and dicing techniques for various kinds of vegetables, fruit and herbs, and create the following vegetarian menu to enjoy at the end of class. 

Menu:
Minestrone
Apple and Celery Salad with Toasted Almonds and Shaved Parmesan
Caramelized Onion Pizza with Cheddar and Capers
Fresh Orange dessert with Candied Orange Zest

When: March 18th, 11-2pm
Where: Shelley’s Table, Lambertville NJ
Cost: $125
Limit: 8 guests