My trip to Europe earlier this summer gave me lots of new ideas, including updates for some old classics.
Menu:
Vichyssoise
Braised Mushroom Stuffed Chicken Thighs, Crispy Skin Shards, Mustard Sauce
Seasonal Vegetables
Paris-Brest (Choux Pastries with Hazelnut Cream)
When: Saturday, September 26th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $150/pp
Limit: 8 guests