Roasting, like sautéing and searing is a dry form of cooking that is largely hands off, with occasional turning or basting.
Menu:
Warm Roasted Vegetable Salad with Black Garlic Mayo
Seasonal Roasted Chicken
Roasted Diced Potatoes
Roasted Bosc Pears with Cardamom-Brown Sugar glaze and Vanilla Ice Cream
When: March 13th, 10-1:30pm
Where: Shelley’s Table, Lambertville
Cost: Adults (18 and over): $140 per class, $500 for course (4 classes)