In this ambitious class we will butcher 2 Long Island style ducks and make delicious dishes with its different parts, including rendering the fat and crisping the skin for yummy treats. If you are a duck fan, this is the class for you!
Menu
Brown Duck Stock
Seasonal Salad Greens with Sauteed Duck Livers, crispy Duck Crackling and Sherry Vinaigrette
Seared Duck Breasts with Port Sauce
Browned and Braised Duck Legs with Shallots, Carrots and Parsnips
Wild Rice
Roasted Pears with Cardamom Syrup and Vanilla Ice Cream
When: November 21st, 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $150/pp
Limit: 8 guests