Late Summer Bistro Cooking
Menu:
Arugula Salad with Fresh Figs, Prosciutto, and Shaved Parmesan
Homemade Spaghetti alla Chitarra with corn, cherry tomatoes and Beurre Blanc Sauce
Almond Cake with Whipped Cream and Seasonal Fruit
When: Friday, September 5th, 6-9:30 PM
Where: Shelley’s Table, Lambertville
Limit: 8 guests
Cost: $140/pp