Enjoy the change of seasons with these French flavors!
Menu:
Frisee Salad with Poached Eggs and Lardons
Mushroom Stuffed Chicken Breasts with Black Garlic Sauce
Seasonal Greens and Mashed Potatoes
Fresh Fig Tart
When: Friday, September 12th, 6-9:30pm
Where: Shelley’s Table, Lambertville
Limit: 8 guests
Cost: $140/pp