Enjoy the change of seasons with these French flavors!

Menu:

Frisee Salad with Poached Eggs and Lardons

Mushroom Stuffed Chicken Breasts with Black Garlic Sauce

Seasonal Greens and Mashed Potatoes

Fresh Fig Tart

When: Friday, September 12th, 6-9:30pm

Where: Shelley’s Table, Lambertville

Limit: 8 guests

Cost: $140/pp