Join Shelley for this dive into vegetable dishes from the Middle East, complete with Falafel and Pita Bread.

Menu

Pita Bread

Falafel with Tzatziki Sauce

Roasted Eggplant with Buttermilk Sauce and Pomegranate Seeds

Lentils and Celery Root with Hazelnuts, Mont and Preserved Lemons

Roasted Butternut Squash and Red Onions with Tahini Sauce

Mutabbaq - Goat Cheese Phyllo with Lemon Syrup

When: Friday, Sep. 26th, 6pm - 9:30pm

Where: Shelley’s Table, Lambertville

Cost: $140/pp

Limit: 8 guests