Late Summer Bistro Cooking

Menu:

Arugula Salad with Fresh Figs, Prosciutto, and Shaved Parmesan

Homemade Spaghetti alla Chitarra with corn, cherry tomatoes and Beurre Blanc Sauce

Almond Cake with Whipped Cream and Seasonal Fruit

When: Friday, September 5th, 6-9:30 PM

Where: Shelley’s Table, Lambertville

Limit: 8 guests