Learn the proper pan searing for thick steaks that will be finished briefly in the oven while we make the pan sauce by deglazing it with Bourbon. Lots of favorites will fill out the meal.
Menu:
Classic Caesar Salad
Seared Ribeye Steaks with Bourbon-Peppercorn Cream
Herbed Potato Galette
Creamed Spinach
Classic Chocolate Mousse with Rum and Raspberries
When: Saturday, September 20th, 6 to 9:30pm
Where: Shelley's Table, Lambertville
Limit: 8 students
Cost: $140 per person