Join Shelley for this dive into vegetable dishes from the Middle East, complete with Falafel and Pita Bread.
Menu:
Pita Bread
Falafel with Tzatziki Sauce
Roasted Eggplant with Buttermilk Sauce and Pomegranate Seeds
Lentils and Celery Root with Hazelnuts, Mont and Preserved Lemons
Roasted Butternut Squash and Red Onions with Tahini Sauce
Mutabbaq - Goat Cheese Phyllo with Lemon Syrup
When: Friday, Sep. 26th, 6pm - 9:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 guests