Want to become an expert crepe maker? This is the class that will make you a pro! We will make different flavored crepes for each course, including a crepe version of Enchiladas Suizas (with chicken, cheese, and tomatillo sauce) and an Orange infused Crepe Cake.

Menu:
Smoked Salmon and Cucumber Beggar’s Purses
Mexican Crepe Enchiladas with Oaxaca Cheese and Creamy Tomatillo Sauce
Green Salad
Grand Marnier Crepe Torte

When: January 31, 11am to 2:30pm
Where: Shelley’s Table, Lambertville New Jersey
Cost: $150/pp
Limit: 8 guests